Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I let these sit in the refrigerator for about a week, tossing once a day before we tasted them. These are great! I like them for a quick snack. I also added garlic and didn't bother to wrap t...
The best pickled egg recipe I have tried. I didn't wrap the pickling spice, just added it to the jar. Turned out great.
This is my goto recipe for deer camp pickled eggs. My tweaks are as follows. I add a tablespoon of minced garlic, one juliened red bell pepper, two hungarian peppers, two jalepeno peppers and l...
I also added cloves of garlic and fresh dill sprigs. These eggs are delicious!
A great recipe. I use this and modify it whenever I pickle eggs or veggies. I do use apple cider vinegar instead of white wine vinegar and I have found that red pepper flakes make it look good a...
I followed this recipe to the letter except for adding some garlic. Turn out great!!
My wife, who abhors Pickled Eggs, actually tried one of these and she almost ate the whole batch. Simply incredible!
I was wondering when I put so many onions and then added sugar in the brine, but these are great!
This is my first time making pickled eggs. Easy to make. Excellent flavor not overpowering. Just like the ones I had last fall at deer camp. Thank you for sharing Tracy.