Thanksgiving Sweet Potatoes

Thanksgiving Sweet Potatoes

114

"This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 428 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
  3. In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
  4. Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

114
  1. 151 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a really good recipe. I used fresh potatoes instead of canned for a change and it turned out great. I brought it to Thanksgiving last year for my in-laws and my mother-in-law just inf...

Most helpful critical review

I used real potatoes instead of canned ones. Although this recipe was good it tasted more like a desert to us than a potato side dish. It was very sweet!

This was a really good recipe. I used fresh potatoes instead of canned for a change and it turned out great. I brought it to Thanksgiving last year for my in-laws and my mother-in-law just inf...

I made these for Thanksgiving to take to a family member's house. Three other people ended up taking their own, and mine was the BEST one! I drained the potatoes, and added a little of the liqui...

I selected this recipe because I needed to make sweet potatoes for the "Fall Feast" at our daycare on a Tuesday at 6:30. I chose it specifically because the potatoes were canned and there were ...

These are good enough to pass for a dessert. I too, was unsure if I should drain the yams, but I did. Good choice otherwise it likely would have been soupy. The OJ is a such a nice touch - I lig...

Taste just like Grandma use to make! I made this lastnight, with a pork roast and green beans, turned out so good. I used fresh sweet potatos, baked them for 45 on 350, peeled the skin, then di...

My husband loved these and he doesn't even like sweet potatoes! I used 1/2 sugar and 1/2 brown sugar.

Wasn't sure if the sweet potatoes had to be drained, but I included the liquid. It was different and good. I probably would try again.

These were very good. The only thing that I might change next time is cut the butter in half. There seemed to be quite a bit of it laying in the bottom of my casserole dish. Other than that.....

I had never made or eaten a sweet potato dish before but nobody would have ever known that. This was the hit of our Thanksgiving dinner this year of about 25 family members and friends. They all...