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Ingredients
servings 77 calsOriginal recipe yields 24 servings
- Adjust
- US
- Metric
Nutrition
- Calories:
- 77 kcal
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- 4%
- Fat:
- 7.8 g
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- 12%
- Carbs:
- 0.5g
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- < 1%
- Protein:
- 1.6 g
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- 3%
- Cholesterol:
- 24 mg
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- 8%
- Sodium:
- 110 mg
-
- 4%
Based on a 2,000 calorie diet
See full nutritionNutritional Information
1 Serving
Servings Per Recipe:
Amount Per Serving
Servings Per Recipe:
Amount Per Serving
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
- (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Directions
Print- Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
- In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
- Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
- Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.
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Reviews
Read all reviews 10Most helpful
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11/7/2006
I am in culinary school and today's assignment was oysters so I thought I would give this recipe a try. Out of 15 different dishes that were prepared by other students this one was, across the ...
7/4/2000
Our whole family really enjoyed these. The flavor was quite different from the way any of us had eaten oysters before. Kids even liked them although I heard a "too slimy" comment or two. The fen...
6/3/2008
This was really, really yummy. Use a good, meaty oyster. I also recommend using unsalted butter because most oysters themselves are salty enough. A light, crisp slightly dry white wine is div...
8/27/2009
AWESOME! Although I took the basic idea and completed the recipe a bit different. Opened up my Kumamoto oysters on the grill (about 5-7 min as my grill was on 400 degrees). During that time me...
10/25/2009
This was Fantastic people who were queasy with the idea of eating oysters loved them. The only thing I would do differently is shuck the oysters before putting them on the grill. The recipe s...
8/1/2009
Really good! We didn't have any fennel seeds (just the whole plant from our CSA) so we left them out - I used the leftover butter on green beans - yum!
7/12/2007
Good, but salty, next time I would omit the 1/2 tsp of salt all together. It also makes way to much for the small Kumamoto Oysters that we love so much.
7/31/2012
This was absolutely spectacular. We used the butter on Oysters as well as on scallops and everyone loved it.