Grilled Oysters with Fennel Butter

Grilled Oysters with Fennel Butter

10

"A seasonal side dish or appetizer with fresh oysters and fennel."
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Ingredients

servings 77 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
  2. In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
  3. Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
  4. Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.

Reviews

10

I am in culinary school and today's assignment was oysters so I thought I would give this recipe a try. Out of 15 different dishes that were prepared by other students this one was, across the ...

Our whole family really enjoyed these. The flavor was quite different from the way any of us had eaten oysters before. Kids even liked them although I heard a "too slimy" comment or two. The fen...

This was really, really yummy. Use a good, meaty oyster. I also recommend using unsalted butter because most oysters themselves are salty enough. A light, crisp slightly dry white wine is div...

AWESOME! Although I took the basic idea and completed the recipe a bit different. Opened up my Kumamoto oysters on the grill (about 5-7 min as my grill was on 400 degrees). During that time me...

This was Fantastic people who were queasy with the idea of eating oysters loved them. The only thing I would do differently is shuck the oysters before putting them on the grill. The recipe s...

Really good! We didn't have any fennel seeds (just the whole plant from our CSA) so we left them out - I used the leftover butter on green beans - yum!

Good, but salty, next time I would omit the 1/2 tsp of salt all together. It also makes way to much for the small Kumamoto Oysters that we love so much.

Be careful when opening the oysters. Great flavor!

This was absolutely spectacular. We used the butter on Oysters as well as on scallops and everyone loved it.