Pumpkin Scones

Pumpkin Scones

23
MARBALET 50

"A crisp pumpkin snack to enjoy with a warm cup of tea."
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Ingredients

servings 209 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
  3. Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.

Reviews

23
  1. 23 Ratings

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Most helpful positive review

Even tho this recipe got not so great reviews, I had to try it with a few modifications.... For starts, I couldn't help but wonder if the lack of success of others was due to the lack of baking...

Most helpful critical review

I would not reccomend this recipe. It was very bland, flat, & chewy. I added banking soda on my 2nd batch, which did help it to rise but didn't help the blandness. I sprinkled on a maple glaze, ...

Even tho this recipe got not so great reviews, I had to try it with a few modifications.... For starts, I couldn't help but wonder if the lack of success of others was due to the lack of baking...

I would not reccomend this recipe. It was very bland, flat, & chewy. I added banking soda on my 2nd batch, which did help it to rise but didn't help the blandness. I sprinkled on a maple glaze, ...

This recipe was bland . . . I would have preferred something with more spice (I even increased the cinnamon and added pumpkin pie spice). I will try the recipe again, adding at least 2 tsp cinn...

My husband loved these. He kept eating them, and telling me how good they were. I was a little worried about the recipe after reading the reviews but I had no problems with it. I did have to sub...

The Pumpkin Scones turned out perfectly! Living in Arizona, the dry weather requires adding liquid to recipes. However, the dough was smooth and very easily handled. I did not need to add any...

I'm sorry. These came out like hockey pucks.

There were great! Perfect for an autumn tea, spread with pumpkin butter and a dollopr of Devonshire Cream!

Very chewy. They didn't seem to want to cook properly and turned out to be very heavy with little flavour. Nothing like the pumpkin scones I eat at our local bakery (cobbs) wish I had their re...

I wasn't too crazy about these. I added Pumpkin Pie spice and extra cinnamon and they were still bland. I did use real mashed pumpkin, so it had a nice natural sort-of flavor. The dough was also...