Cranberry Apple Salad

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"This is almost a relish and great with turkey, chicken or by itself."
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servings 122 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a saucepan, dissolve gelatin and hot water. Add lemon juice, pineapple juice and 1/4 cup water.
  2. In a medium bowl, combine the cranberries, crushed pineapple, celery and apple. Stir into gelatin mixture and pour into a mold. Chill until firm.


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This recipe is basically the same thing as my Gramma Mazie's cranberry salad. It wouldn't be Thanksgiving without it. The difference is that instead of the lemon juice and the pineapple juice,...

I don't like the traditional cranberry sauce from a can, but when my sister-in-law brought this salad to Thanksgiving dinner I had to try it. Ever since I plead with her to bring it for dinner e...

This jello salad was, as stated, almost a relish. It was a bit tart and very tasty with our ham dinner last evening.I used cran-raspberry jello as the base. Delicious!

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