Sausage and Cheese Crescent Squares-defen

"Sausage and two kinds of cheese turn crescent rolls into a rich and tasty appetizer."
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Ingredients

1 h servings 145 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  2. Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  4. Bake at 375 degrees F for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Footnotes

  • Submitted by
  • Becky McPherson, Birmingham, AL
  • Bake-Off(R) Contest 40, 2002

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