Buttermilk Corn Fritters

Buttermilk Corn Fritters

14
MARBALET 50

"Quick and easy corn fritters. Serve with maple syrup or molasses."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 255 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
  2. Combine egg and flour mixture, stir gently.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

Reviews

14
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked v...

Most helpful critical review

These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them.

These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked v...

These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them.

The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are terrific...

These were not good at all! I have previously made the "corn fritters with maple syrup" recipe from this site which uses one cup of creamed corn, and thought I'd try this recipe because it's eas...

This makes the greatest peanut brittle, it's quick, easy, and tastes great. Not recommended for kids because it gets to hot to handle.

These totally ROCK! Easy to make, and even easier to eat. :)

I tried this recipe twice. Each time it came out awful. The batter just would not stay together once in the pan! Will not be using it again

A bit greasy but with a paper towels I think it tastes great!

Fast and great tasting. When I make it for company, I always end upe passing out the recipe:)