Cheese Fondue

Cheese Fondue

379

"I've been making this fondue since the early 70's. Always so good!"
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Ingredients

servings 670 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 670 kcal
  • 33%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Reviews

379
  1. 489 Ratings

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Most helpful positive review

i've been reading all review & find out that some said this recipe is lumpy or not smooth like they expectation. Here is the solution. Just add a little bit of lemom. just a few drops dont put m...

Most helpful critical review

Help! I made this and the cheese was one big lump. It never really melted. I bought expensive cheese and used a Chardony for the wine? Any hints??

i've been reading all review & find out that some said this recipe is lumpy or not smooth like they expectation. Here is the solution. Just add a little bit of lemom. just a few drops dont put m...

It's so funny that fondue has made a come back, however, in our house, it never left. I've tryed many fondue recipes, but this is my favorite. I did skip the nutmeg and I found that garlic powde...

Easy and actually better than at my favorite fondue restaurant! I halved the recipe with some leftovers, and served two. Adjustments were 1 grated clove garlic cooked with the flour, also, dashe...

Help! I made this and the cheese was one big lump. It never really melted. I bought expensive cheese and used a Chardony for the wine? Any hints??

This is one of the easiest and best fondues I've ever had! My company loved it! I have no idea why anyone had any trouble with this recipe. Can't be any easier! I made mine in a pan on the st...

If you have problems with your cheese separating, squeeze 1/2 of a lemon into the wine before adding cheese. The lemon is NOT for taste but to help break down the cheese and keep your fondue be...

This is an excellent recipe. I have failed with a couple of different swiss cheese fondues (which can be expensive) and this recipe has all the right ingredients for great flavor and it is easy...

This is the first time I made fondu and it came out great. It's not the smoothest blend but then you're not using that fake, pasterurized cheese stuff. For the recipe I used Swiss, Edam and Gu...

This fondue is absolutely fantastic. I'm a huge fan of The Melting Pot, which is a chain of fondue restaurants. I actually prefer this recipe to the fondue sold at The Melting Pot! I'm a big gar...