Pineapple Sweet Potatoes

Pineapple Sweet Potatoes

40

"Baked sweet potatoes with a candied pineapple sauce!"
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Ingredients

servings 232 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
  2. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
  3. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
  4. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Reviews

40
  1. 55 Ratings

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Most helpful positive review

This recipe was very easy to make. Especially because I substituted canned sweeted potatoes for fresh ones. Best of all, it tasted great!

Most helpful critical review

I felt the abundance of pineapple in this recipe totally masked the flavor of the sweet potatoes. As it was, I cut back on the brown sugar, but that didn't help. If you like pineapple, this is t...

This recipe was very easy to make. Especially because I substituted canned sweeted potatoes for fresh ones. Best of all, it tasted great!

I'd looked for a recipe like this for several years after eating pineappled sweet potatoes for Thanksgiving at a friend's home. Her mother-in-law had brought it and it was a huge hit. Made thi...

I felt the abundance of pineapple in this recipe totally masked the flavor of the sweet potatoes. As it was, I cut back on the brown sugar, but that didn't help. If you like pineapple, this is t...

Delish! I peeled the potatoes, cut them up, put them in a bowl with a little water, and microwaved them for about 10 minutes. Then put them in a casserole dish with the other ingredients and h...

I really liked this recipe - it was just the right sweetness, without being filled with fat and calories. It was also easy and quick to prepare! I'll definitely be making this again.

Very good and easy! I made this for the In-Laws at Christmas. The dish received rave reviews even though I didn't use nutmeg or ginger. I love the sauce, so I made ~2x the receipe and soaked ...

This turned out good but next time I will not add the nutmeg. I think it would be great without it.

I used this recipe last year and it was a huge success, my whole family loved it. I am already getting requests to make it again for this Thanksgiving.

I made this last year. When I asked my family about the sweet potatoes, they all asked for this recipe again. When I made this last year it was awesome. The flavor was fantastic! I used only h...