Scotch Eggs

Scotch Eggs

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"Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat"
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servings 595 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 354 mg
  • 118%
  • Sodium:
  • 1496 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.
  2. In a large deep skillet heat about 1 inch of vegetable oil until hot.
  3. Place whole boiled eggs on top of sausage patty. Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked. Drain and serve hot.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Note


  1. 17 Ratings

Most helpful positive review

excellent!! I baked mine though to cut down on the fat

Most helpful critical review

I loved the idea, but it didn't work so well. First, I only needed 1 beaten egg, so I was glad I decided to beat only two instead of 4. Second, I baked them rather than fried them, and there w...

Most helpful
Most positive
Least positive

excellent!! I baked mine though to cut down on the fat

I love scotch eggs! I only gave this four stars because I changed it a bit--only needed one egg, beaten, to dip the sausage/egg balls in, and I only needed 1 cup bread crumbs. I also baked them ...

Oven bake is key! I didnt fry mine. I added some dried oregano mix to the sausage and it turned out great!

Wonderful!! Be careful to ensure the sausage is cooked through though, mine was a little on the pink side but I popped them in the oven for 15 min. at 300 to finish. These are awesome drowned in...

I have always loved hearty ethnic foods, especially Scottish (as I am of Scottish descent). This is a perfect dish for a cold winter morning or evening. All my children liked it as well.

We tried this because we remembered Scotch eggs from the Renaissance Festival in Shakopee, MN. These turned out well, my family devoured them! Nice for a surprise treat at dinner!

Apart from the Italian breadcrumbs, this recipe is identical to the one my grandma has been using for the last 50 years. The difference - and it's a BIG difference in my opinion - is that she u...

Fantastic! Made these babies in the turkey fryer on Thanksgiving for a not-so-lo-cal combination. Pretty simple and they were as good as I had anywhere. Rave reviews from around the table. Thank...

I have always wanted to try these treats. This recipe was simple to follow and my eggs turned out perfectly. My nephew loved them as well! Great recipe!

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