Cranberry Frost

"I love this recipe all year round - it's too good for just holidays. We keep it on hand and eat it often - like ice cream."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 243 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cup juice.
  2. Combine the 1/3 cup orange juice, cream cheese, and vanilla. Beat until fluffy. Stir in orange sections, cranberries, apple and dates.
  3. Whip cream until soft peaks form. Fold cream into cream cheese mixture.
  4. Turn mixture into a 5-cup mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans. Cover and freeze until firm.
  5. To serve, let stand at room temperature for 10 miutues. Unmold or peel off paper and garnish with orange sections.

Reviews

3
Most helpful
Most positive
Least positive
Newest

This recipe could be presented as either a salad or a desert! Nice blend of flavors & textures. I substituted 2 sm cans of mandarin oranges for the fresh & it turned out great! The dates didn't ...

I thought this was okay. I used rehydrated dried cranberries, used kiwi instead of apple (what I had...). The flavor was good, but the texture of the frozen cream cheese/OJ/cream mixture wasn't ...

Very original and fun to put together. I want to serve this as a dessert for Christmas dinner so I thought I'd give it test run. Really good. Again, very original in taste and presentation. I wo...

Other stories that may interest you