Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This cake provided a decadent outstandingly delicious presentation to my Easter table. Everyone raved about how moist and flavorful it was. Two ladies went home with the recipe. I omitted step 6...
This cake was perfect it was moist and wonderful with ice cream on the side. The holes were the only problem if they are not wide enough the filling doesn't get in the cake. I used a skewer next...
It does take a while to make but well worth it. Great recipe! Thanks!
What a very yummy cake this is! I halved this, cooking it in a mini Bundt pan (an 8 cup size). I can't imagine making the whole thing unless you have a super-sized crowd to sample it. I skipp...