Broccoli Casserole II

Broccoli Casserole II

40

"A simple vegetable side dish that's ready in about an hour."
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Ingredients

servings 272 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 F (175 degrees C).
  2. In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.

Reviews

40
  1. 46 Ratings

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Most helpful positive review

I got this recipe from my dear mother. It is the same except it uses 1/2 cup grated sharp ched. cheese in place of the processed and instead of bread crumbs it calls for 1/3 cup crushed Ritz cra...

Most helpful critical review

I made this last year for Thanksgiving. It was bland and seemed like it was missing something. I may try a variation with some onion.. I like the idea of something different than green been cass...

I got this recipe from my dear mother. It is the same except it uses 1/2 cup grated sharp ched. cheese in place of the processed and instead of bread crumbs it calls for 1/3 cup crushed Ritz cra...

I love this recipe! So does my husband, kids and everyone I have made it for. I substituted sharp cheddar for the process cheese and butter crackers for the topping, and it is fantastic. The b...

We made this for Thanksgiving and there was nothing left over! We tried it when it wasn't hot anymore (we had to travel) but it still tasted very good. We used mild cheddar (instead of the proce...

Very good with fresh broccoli, only needed to bake 45 min. A big hit at the Easter dinner with ham and a potato casserole.

Tried this for Thanksgiving this year. I prepped it the night before and put it in the fridge until it was time to bake. It was nothing fancy, but it was good, solid, comfort food. It turned ...

I don't like Broccoli very much but now I have found a recipe that even I will eat. My husband and I both thought this was great.

This definitely was a nice change from the always wonderful green bean casserole. I used cheddar in lieu of the jarred stuff, sour cream and mayo, a bit of lemon juice, my usual garlic and onion...

I used fresh broccoli and added some dried minced onion and onion powder. Topped with crushed Ritz crackers. A little salty but everyone ate it at Easter dinner. Think I will stick with my other...

I've looked everywhere for this recipe. Most of them have rice in them and I'm not a fan of the rice in a broccoli casserole. My mother used to make this every Christmas and Thanksgiving but i...