Cranberry Ice

Cranberry Ice

13

"A frozen cranberry sorbet, cut into squares, that goes great with turkey. My kids love it!"
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Ingredients

servings 171 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, add cranberries and enough water to cover. Boil until cranberries begin to pop. Drain and put through a food mill placed over a large bowl.
  2. While still warm add sugar to dissolve in the warm berries. The amount of sugar may vary depending on the tartness of the berries, so if you decide to add more sugar remember that the mixture will be tarter when it has been frozen.
  3. After dissolving the sugar in the berries, stir in fresh squeezed orange juice and fresh squeezed lemon juice. Pour in 8 or 9 inch square pan and freeze overnight. Take out of the freezer 5-10 minutes before cutting.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

If you don't want the ice what I did was, follow the recipe until you get to the part where you place the ingredients in the pan, stop there and place in the refer until it is cold the place in ...

Most helpful critical review

Average. It tasted like there was an ingredient that didnt belong, maybe the lemon.

If you don't want the ice what I did was, follow the recipe until you get to the part where you place the ingredients in the pan, stop there and place in the refer until it is cold the place in ...

I served this in between courses on Christmas and it was a real hit. Very tasty and great texture. A definite keeper.

I made this as in between course on new years eve . Everyone liked it . It is also very easy to make. By the way , 1 ounce = 28.3495 grams

I've made this dessert for years. I put it in ice cube trays to freeze and whip with a hand mixer just before serving to fluff it. Add a mint leaf for garnish. Wonderful!

I liked it even better after I added some gray goose

I made this for my families New Year's day dinner & it was a great dessert after a filling meal! The stores were out of fresh crannberries so I used a can of whole cranberries, pureeeing them in...

Easy to make! I did not strain this; I just blended everything on high to create a smooth consistency. Delicious!

This was used as a palate cleanser. Very good, but I halved the recipe. A little goes a long way. Next time I'll finish it off in my ice cream maker to give it a softer consistency as another...

Great Thanksgiving desert! Everyone loved it!