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Green Bean Casserole

"They will not just eat their beans, they will want more. This classic dish is loved for its creamy texture, great taste and that crunchy topping of French-fried onions."
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40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. Mix soup, milk, soy sauce, beans and 2/3 cup onions in 1 1/2 quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until hot.
  3. Stir casserole and sprinkle with remaining 1/3 cup onions.
  4. Bake 5 more minutes.

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