Shrimp Dip

Shrimp Dip


"My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!"
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servings 224 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.



In response to steffunny, if you will add the following, I think you will like the dip much better: 1 cup finely chopped onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper ...

This was good, and it was a hit with my visitors. It seemed to me like something was missing, but I could never put my finger on it. Oh well, thanks for sharing!

I've been making a variation of this since I was first married... it's so simple and it's so good!!! Who needs a cracker? :) This does make a LOT, so halve it or invite a crowd to share! I w...