Shrimp Dip

Shrimp Dip

3

"My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!"
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Ingredients

servings 224 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

Reviews

3

In response to steffunny, if you will add the following, I think you will like the dip much better: 1 cup finely chopped onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper ...

This was good, and it was a hit with my visitors. It seemed to me like something was missing, but I could never put my finger on it. Oh well, thanks for sharing!

I've been making a variation of this since I was first married... it's so simple and it's so good!!! Who needs a cracker? :) This does make a LOT, so halve it or invite a crowd to share! I w...