Vegetable Dip

Vegetable Dip

38
Cindy Carnes 131

"This dip is golden in color and looks great on a holiday buffet. Serve with any vegetable dippers."
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Ingredients

1 d 10 m servings 199 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.

Reviews

38
  1. 54 Ratings

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Most helpful positive review

I made this for about 24 people, including 6 kids. They ate most of it and liked it just fine. However, I did add 1/4 cup of brown sugar when I made it because my husband thought it needed a lit...

Most helpful critical review

Not good at all! The guests were not impressed and I ended up throwing it all out. I let it sit overnight and that helped but I will never make this again!

I made this for about 24 people, including 6 kids. They ate most of it and liked it just fine. However, I did add 1/4 cup of brown sugar when I made it because my husband thought it needed a lit...

This is just an incredible tasting dip. Great little tang,that adds so much to the veggies. The color is really appealing. Do make it the night before-as this one gets better & better with mello...

I served this at aretirement party last year and have been requested to serve it again at a party this week. It has a unique flavor and is a change from the ever-present ranch vegetable dip.

This was great! I was skeptical at first because it called for mayonnaise and not sour cream, but it was surprisingly wonderful! Thanks for the recipe!

Not good at all! The guests were not impressed and I ended up throwing it all out. I let it sit overnight and that helped but I will never make this again!

Without a doubt my favorite veggie dip. I followed the directions and let it sit overnight. Got great reviews at a party.

Delicious! I made a few changes: used light mayonnaise, replaced grated onion with 1/2 t minced dried onion, and used 1/4 t tarragon + 3 t white vinegar. Took it to my book group and everyone...

I thought it was okay, as did my guests. I think that my main problem is that I always think that I like curry better than I actually do! The dip was well balanced, and generally pleasant; I j...

I love this dip. The curry gives sit a punch. Although my husband and all the guests liked another dill dip better, this is the one for me. It goes especially well with carrots.