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Baked Apricots

"This is very good with ham. It tastes sweet like a cobbler."
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servings 588 cals
Original recipe yields 6 servings


  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 100g
  • 32%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 11
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decided to try this recipe because we had an abundance of canned apricots and didnt know what to do with them. this is quick easy and ooo sooo good. I as well as a few others in the household ...

Very good!

We serve this at my resturaunt and everyone loves it we sell out everytime we have it.

This recipe was delicious. I made it as a side dish and served it with chicken, mashed potatoes and corn. My husband loved it and so did I. Very easy!!

My husband and I had something like this on our honeymoon (a B&B) that we LOVED. Only change was that I used crushed honey graham crackers to cover the top. Also, an 8x12 dish seemed too big to ...

Okay. I didn't care for the taste, but my husband enjoyed it. Not overly sweet, which I think he liked, since he's not a fan of sweets.

My mother in law has been making this for years. I am not a huge fan of apricots, but this is one of my favorite recipes she makes! Very good & perfect for holiday menus.

Family favorite of ours. EVERY holiday dinner includes this dish and we all love it. Never any left overs! I usually add another layer and make sure there is a good layer of crumbled crackers on...

Good recipe but really aired on the sweeter side of taste. Goes well with baked root vegetables.