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Praline Sweet Potatoes


"The best sweet potatoes you will ever eat!"
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40 m servings 451 cals
Original recipe yields 12 servings


  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  4. Bake for 30 minutes in the preheated oven.

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Read all reviews 461
  1. 565 Ratings

Most helpful positive review

Wow! This was the hit of Thanksgiving! It is very creamy and rich, so if you don't care for very sweet sweet potatoes, I suggest omitting the 1/2 c. of white sugar. I only used 1T of vanilla ...

Most helpful critical review

AWESOME! I did make a few changes. I used brown sugar instead of white and used only two eggs to give it more of a mashed sweet potato feel instead of a pie texture. Oh, I cut the vanilla back t...

Most helpful
Most positive
Least positive

Wow! This was the hit of Thanksgiving! It is very creamy and rich, so if you don't care for very sweet sweet potatoes, I suggest omitting the 1/2 c. of white sugar. I only used 1T of vanilla ...

I made these twice, the first time I followed the recipe and found the potatoes to be a little too sweet for my familys taste but LOVED the topping. The second time I used your topping & I mash...

My entire family LOVED this recipe! It was such a hit. I used my mix master fitted with the wire whisk attachment to cream all the casserole ingredients together, and it worked really well. It t...

This was the most amazing sweet potato recipe I have ever eaten..everyone was licking their plates.. I couldn't keep my daughter out of the pan.. she had a spoon in her hands the whole time and ...

I made this for Easter dinner. I LOVE sweet potatoes, but hate the mess of "candying" them. This was the perfect solution. I used canned sweet potatoes to cut down on prep time and cut the su...

Wonderful! I got so many compliments on this dish. It is sweet, but its a nice compliment to a Holiday dinner. I added more brown sugar and marshmallows for a nice thick topping. Thank you!

Absolutely AWESOME! Five stars +. And easy and fast to make, too. Thank you for sharing such a great recipe. It will be a Thanksgiving tradition for us from now on.

I used walnuts instead of pecans to give it a hearty flavor and texture. I also whipped the sweet potatoe mixture in my Kitchen Aid mixer for about 2 minutes to make it nice and fluffy. It tur...

Thanks for sharing this great recipe, Mike. Its so rich and creamy that it suggests being used for dessert as well as a side dish.