Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recipe for a Christmas brunch, and it was delicious! I would make it again for sure, but I would probably put in fresh mandarin oranges, because they fell apart, and I would put in ...
This recipe sounded great when I first read it. However, I think I made the same mistake as another reviewer and used too much syrup, because it was very thin and did not improve after chilling....
This was easy to make as well as delicious. Right up my alley! I brought it to my Mom's Christmas dinner and everyone really enjoyed it.
Made an excellent pot-luck dish (although must remember to put bananas in directly before serving - and it's not as good without them). Also added some vanilla sweetener (sugar-free Splenda syr...