Zucchini Noodles

"Just when you thought there was nothing new to do with zucchini - now you can turn them into pasta-like ribbons."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 73 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Run a vegetable peeler down the length of zucchini, creating long strips ('noodles'). Steam or microwave for 2 minutes; toss with pasta sauce or salad dressing.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I used a julienne peeler to get angle hair cut zucchini. Didn't nuke or steam. Also used yellow squash. Heated the zucc in the pan after I sauteed onions and mushrooms then tossed with some ...

Awesome!! Loved this simple idea!! Worked great as a pasta substitute. Used my vegetable peeler to make the noodles, and then sautéed for a couple of minutes in water till soft. Thanks so much f...

Other stories that may interest you