Crab Bisque

Crab Bisque

20

"This is SO good and SO simple that it's a shame not to have it often!"
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Ingredients

servings 217 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.

Reviews

20
  1. 25 Ratings

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Most helpful positive review

One of the best crab bisques I have ever had, definitely restaurant quality. However the exact recipe presented here looked a little bland so I added: 1 clove garlic, 2 jalapenos minced, 1/4 c. ...

Most helpful critical review

This simple recipe needed some help. While I was able to reduce the fat by using skim milk, Campbell's "Healthy Choice" mushroom & tomato soups, it was too sweet for my taste. Juice from a lemon...

One of the best crab bisques I have ever had, definitely restaurant quality. However the exact recipe presented here looked a little bland so I added: 1 clove garlic, 2 jalapenos minced, 1/4 c. ...

This simple recipe needed some help. While I was able to reduce the fat by using skim milk, Campbell's "Healthy Choice" mushroom & tomato soups, it was too sweet for my taste. Juice from a lemon...

This is a very simple and quick recipe but it needs some additional things to give it some taste. I used buttermilk instead of regular milk. (It gave the soup a nice consistency.) Then I adde...

My family LOVES this! It couldn't be easier or tastier for a fall/winter dinner!

Very easy recipe. We added some cream cheese to make it creamier. It was a bit bland for me, but the kids loved it. My husband and I added a few shakes of tabasco sauce and some season salt, ...

This recipe is extremely easy to make and good too. I was quite impressed (even the kids liked it).

I gave this recipe 5 stars after making a few changes. saute 1 sm. onion diced and 2 tbs minced garlic in tbs of butter. I used family sized soups, 1 lb of real crabmeat, 2c whole milk, 2c ski...

It was so simple I decided to saute some mushrooms, onions and fresh garlic. To that I added the crab and heated through before adding to soup. I served it over brown rice to my husband and I h...

I used a can of condensed cream of celery soup and end result came out great! Glad I only used 8 oz of crab meat because I do not eat crab meat often and felt as though the crab flavor was hidin...