Rice Casserole

Rice Casserole

45

"A yummy rice casserole that does not require an oven. My husbands favorite!"
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Ingredients

servings 229 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
  2. Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.

Reviews

45
  1. 53 Ratings

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Most helpful positive review

Too easy! So simple and very good. I did not have a can of onion soup so I substituted a can of beef broth and minced 1/4 of an onion. I also seasoned with a sprinkle of garlic powder, season...

Most helpful critical review

Followed the recipe, my daughter liked it but it had way........ to much butter. It was almost floating in it, had to had some whole wheat bread crumbs to soak it up. Don't know if I will try i...

Too easy! So simple and very good. I did not have a can of onion soup so I substituted a can of beef broth and minced 1/4 of an onion. I also seasoned with a sprinkle of garlic powder, season...

Great recipe! Like others suggested, I pre-cooked the rice before combining it with the liquids and used oven instead of microwave. Half an hour on 375 degrees without a cover and I had delicio...

Wow! My hubby, myself and my 3 year old LOVED this! I used just a 10 oz can of french onion soup and two cans of the cream of mushroom. Only 2 ozs butter and cooked it the 10 mins, stirred, coo...

My boyfriend's sister gave me this recipe a few months back and now we make it all the time at home. It is so easy because there is not a lot of work to put into it and it can cook in the microw...

This was really excellent! I substituted water and one packet of onion soup mix for the can of soup and also precooked regular rice as many others did. It turned out great in the microwave. T...

Easy and Good.

Followed the recipe, my daughter liked it but it had way........ to much butter. It was almost floating in it, had to had some whole wheat bread crumbs to soak it up. Don't know if I will try i...

This was fantastic! I didn't have 2 cans of cream of mushroom soup, so I used a can full of 2% milk instead. We also used brown rice because that's what we buy. The nuttiness of the brown ric...

This recipe was really good! I made it for my boyfriend and myself, and he really loved it since he doesn't like french onion. I decided to make a few modifications though. I cooked the rice in ...