Braised Rabbit with Mushroom Sauce

Braised Rabbit with Mushroom Sauce

15
Bluemonday 0

"This recipe creates a rabbit dish which is tender and full of flavor."
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Ingredients

1 h 50 m servings 603 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 48.8 g
  • 98%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1033 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour, salt, pepper, and garlic powder in a bowl, and set aside. Heat the oil in a large skillet over medium heat. Coat each piece of rabbit with the seasoned flour mixture, and cook in the hot oil for 3 to 5 minutes per side, until the rabbit pieces are golden brown. Remove the rabbit from the skillet and set aside.
  2. Preheat an oven to 325 degrees F (165 degrees C).
  3. Mix together the mushroom soup, mushrooms, garlic, Italian seasoning, and water in a saucepan; bring to a boil over medium heat.
  4. Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid, and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1 1/2 hours, until the rabbit and vegetables are tender and the sauce is bubbling.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

Have made this twice and it's wonderful. I raise California rabbit's and had to double the recipe for the bigger rabbit. My whole family rated this 5 stars.

Most helpful critical review

Really let down. Very watery, don't expect a gravy. Not much flavor. All the crust from frying the rabbit falls off and when you bake it.

Have made this twice and it's wonderful. I raise California rabbit's and had to double the recipe for the bigger rabbit. My whole family rated this 5 stars.

I made this into a 10 star dinner! Never had rabbit before, but it was just so delicious. It was mostly the sauce that did it. I first fried up 1/4 lb. of bacon and used the drippings to brown ...

My family loved this recipe. I did add a can of golden mushroom soup and extra broth. I came out like a rabbit stew. Thanks to the person that submitted the recipe because I love rabbit and neve...

we did everything as in recipe and really loved what we got. this picture and dish requires something green on top like chaves (green young onion) and/or persil etc. Try and u have big chance to...

Absolutely phenomenal! The only thing I did differently was to brown the rabbit pieces in bacon fat, and I used half water/ half milk in the sauce. Will definitely make this again, although next...

I've never had rabbit before so I had no idea how to cook it. I didn't have access to cream of mushroom soup so I used a mushroom gravy instead and a cup of vegetable broth. The rest of the reci...

Great recipe! Will be doing again but probably wont be using rabbit. (nothing wrong with the rabbit, just not enough meat) will probably use chicken. Only changes i made was using red potatoes.

Really let down. Very watery, don't expect a gravy. Not much flavor. All the crust from frying the rabbit falls off and when you bake it.

I had never tried rabbit before. Me and my boyfriend were pleasantly surprised that it wasn't gamey & taste pretty much like chicken. This recipe was a good choice for a first time rabbit dish. ...