Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
This was my first time making these, however I have made different kinds of breads before..I think this would be tricky for someone who never made bread..I liked them but I think it would be bet...
After baking I would pipe the the custard in the roll. This was very difficult recipe thanks
I was looking for a recipe for my Norwegian S/O who was feeling a little homesick and this was closest recipe in English to what his family makes. I did make a couple changes-For the dough, I us...
After reading the reviews I decided to roll out the dough into small rounds and allowed them to rise an additional 30min prior to baking them. After I baked them I allowed them to cool for a few...