Savory Dijon Stuffing


"A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 112 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
  3. Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.



This was the best stuffing ever! I will never mess around with the store-bought stuff again!

Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!

I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.

This was great, lots of texture and flavour. Thank you for a great recipe

Yum! Very distinct dijon flavor, so you'd better really like it. This would pair well with a muted chicken dish.

So easy and soooo good. The water chestnuts and walnuts really gave it some great texture. The dijon gives in an intersting spiciness that is just mouthwatering and makes you want more and more!

Excellent! except next time I would reduce the bread crumbs by 1/2 cup - 1 cup and add at least twice the amount of water chestnuts. I would also increase the walnuts, but of course that's perso...

This was great! My husband normally hates bread stuffing/dressing recipes, but he loved this one. I followed the recipe as written (except used slivered almonds in place of walnuts) and it tur...