Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
This was the best stuffing ever! I will never mess around with the store-bought stuff again!
Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!
I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.
This was great, lots of texture and flavour. Thank you for a great recipe
Yum! Very distinct dijon flavor, so you'd better really like it. This would pair well with a muted chicken dish.
So easy and soooo good. The water chestnuts and walnuts really gave it some great texture. The dijon gives in an intersting spiciness that is just mouthwatering and makes you want more and more!
Excellent! except next time I would reduce the bread crumbs by 1/2 cup - 1 cup and add at least twice the amount of water chestnuts. I would also increase the walnuts, but of course that's perso...
This was great! My husband normally hates bread stuffing/dressing recipes, but he loved this one. I followed the recipe as written (except used slivered almonds in place of walnuts) and it tur...