Steamed Radishes

Steamed Radishes

52

"Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!"
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Ingredients

servings 109 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
  2. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.

Reviews

52
  1. 64 Ratings

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Most helpful positive review

My husband and I are on a low-carb diet ...radishes are very low-carb. Anyway, I fixed these and loved them! My husband couldn't believe they were radishes. Cooking them and adding butter took a...

Most helpful critical review

This recipe doesn't mention that the radishes will blow off the dish's cover in their attempts to escape the microwave-safe dish and tinge the inside of your oven pink. Other than that, I liked...

My husband and I are on a low-carb diet ...radishes are very low-carb. Anyway, I fixed these and loved them! My husband couldn't believe they were radishes. Cooking them and adding butter took a...

I added a dash of salt to my radishes, that really made a difference in the flavor. I also added about a tsp of lemon juice, and it seemed to bring out the flavor kicked it up a notch. This is...

This recipe doesn't mention that the radishes will blow off the dish's cover in their attempts to escape the microwave-safe dish and tinge the inside of your oven pink. Other than that, I liked...

I just found out this year that I really like cooked radishes - and would recommend radish-lovers try them. This may not be the best recipe to start with. The cooking time is too long in my opin...

My radishes were quite big, so I cut them in half instead of peeling a strip off. I steamed them until they were fork tender, added butter, a touch of salt and lots of pepper. My husband and I...

My husband and I are on a low-carbohydrate diet and radishes are very low-carb. I fixed these and loved them. My husband couldn't believe they were radishes. The cooking and butter took away the...

I'm not really sure what I was expecting - after all, this is still a vegetable. Before this, I have only had radishes uncooked on a salad. After being steamed, they taste kind of like caulifl...

Tasty and simple! My radishes must have been too small because they were mushy after 5 min. of microwaving. Next time, I'll cook them less. And yes, they'll be a 'next time' because we like them!

My daughter and I thought the radishes had lost a lot of their flavor steaming the radishes.