Asian Ginger Grill Marinade

Asian Ginger Grill Marinade

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"This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling."
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Ingredients

45 m servings 80 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

20
  1. 24 Ratings

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Most helpful positive review

I didn't find it too sweet with just the two tablespoons of honey. I did add more chopped green onion. I made this last night and let the pork chops sit overnight in the marinade. We all enjoyed...

Most helpful critical review

I used this recipe on chicken breasts. It was pretty good. I think it was a bit too sweet for my taste. If I make it again I will add some chili powder to give it a kick and even out the swee...

I didn't find it too sweet with just the two tablespoons of honey. I did add more chopped green onion. I made this last night and let the pork chops sit overnight in the marinade. We all enjoyed...

I made about 100 chicken kabobs using this marinade for my brother's birthday and his guests LOVED them, there were none left...

I used 1 heaping tablespoon brown sugar instead of honey. It tasted very good, not too sweet as was mentioned in a previous review. I will surely use this recipe for pork tenderloin.

I tried marinating deer steak in this. I made it with no sweetener and additional 1/3 c oil. It made the best stir fry ever. I chopped my entire three inch piece of ginger and 4 cloves of garli...

Just delicious! I marinated 2 lbs of jumbo shrimp for about 2 hours and grilled on skewers. Love the sesame flavor and the fresh garlic and fresh ginger...I did omit the sesame seeds since I had...

It is the only way we marinade steak now. Of course we made a few changes to make it our own!

I used this recipe on chicken breasts. It was pretty good. I think it was a bit too sweet for my taste. If I make it again I will add some chili powder to give it a kick and even out the swee...

This is my all time FAVORITE marinde! My go to recipe and it never fails.! LOVE IT!!

Great recipe for grilling. Marinated chicken breasts for several hours. Very tasty. I'll definitely use this marinade several times this summer. I think next time I will try with salmon.