Party Mimosa

Party Mimosa

88
CHERYL BLUE 2

"A wonderful change from the everyday orange juice and champagne mimosa!"
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Ingredients

10 m servings
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Original recipe yields 15 servings

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Directions

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  • Prep

  • Ready In

  1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Reviews

88
  1. 116 Ratings

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Most helpful positive review

I made this for a brunch and everyone loved it. I used apricot nectar since I couldn't find apricot-mango, but followed the rest of the recipe. I like this recipe better than the traditional o...

Most helpful critical review

I thought it was just okay. I think it had too much juice. I think next time I will have more of the champagne and less of the juice.

I made this for a brunch and everyone loved it. I used apricot nectar since I couldn't find apricot-mango, but followed the rest of the recipe. I like this recipe better than the traditional o...

I served this at a Mother's Day brunch. I used half a can of mango nectar & half a can of apricot nectar & I didn't add the champagne to the mix so that I could add ginger ale to the grandkids' ...

I have to say, I was a little hesitant in trying this because it didn't have any reviews yet, but I'm glad I did. I made it for my Bunco group, since the dinner theme was "Easter Brunch." I dou...

Wow, I love mimosas and the additional juices were very complimentary. I changed the ratios slightly based on what I had though. I used a can of apricot juice, a can of mango juice, a can of p...

I quadrupled the recipe for all the juices and made in one pitcher, then let everyone add their own champagne. Float a few raspberries in the glass and this was a hit!!!!

this recipe went over wonderful at an outdoor bridal shower that I did. Everyone drank more of this than the lemonade or water. And the crowd was not a bunch of drinkers. I added a frozen str...

This mimosa was the hit of my Mother's Day bash! I couldn't find the ingredients exactly, though, so mine was a little different. I used pineapple/mango juice, frozen oj, and champagne. I als...

FABULOUS drink! I used a half a can of apricot nectar, half a can of mango nectar & 1 can frozen orange/pineapple juice. In the future I will double everything. Very well received by my brunch g...

I made this for New Years Eve and it was wonderful. I didn't use oj concentrate because I got confused between two punches I was making and used a cup of regular oj instead. It was still great...