Easy French Dip Sandwiches

Easy French Dip Sandwiches

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"A quick and easy sandwich that the whole family will love."
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Ingredients

15 m servings 548 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 44.6 g
  • 89%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 2310 mg
  • 92%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Reviews

618
  1. 874 Ratings

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Most helpful positive review

So awesome! I did not know that consomme was so I just bought beef broth. Before I made the recipe I looked it up and realized it is a strong broth so I just added 3 beef bullion cubes to the b...

Most helpful critical review

Use Lawry's Au Jus and you will be a five star hero. You can also use it as a bse for your onion soup.

So awesome! I did not know that consomme was so I just bought beef broth. Before I made the recipe I looked it up and realized it is a strong broth so I just added 3 beef bullion cubes to the b...

It does't get much easier than this! Plus, it tastes really good! All I added to the "au jus" was a 1 tsp. of minced garlic, and a 1/2 tsp. of rosemary. I also sauteed a large onion sliced into ...

This was awesome! I just au jus (in the packet) and it came out great. I added some garlic and onion salt to the juice. I also added garlic salt on top of the sandwiches before cooking. This was...

I made this for my son and I tonight. He said this is better than Arby's! I did make a few changes. I added onion powder, garlic powder, and pepper to the beef broth like others did. I saute...

This is a GREAT sandwich. I am the chief cook on our shift at the fire department and the guys are always looking for something different. These sandwiches along with homemade french onion sou...

My husband and I really really enjoyed these and they were exactly what we were looking for in a french dip. As per others suggestions, I sauteed onions and mushrooms and put them on too. I will...

These were so good and so easy! I had leftover roast beef and beef broth in the freezer, homemade rosemary bread, and provolone. I added a little rosemary to the broth, and it was perfect. My fa...

Perfect for a quick Sunday night dinner with some fries. Very tasty and you can't find a much easier recipe. I'm sure I'll be making these again, thanks!

This was a very easy and delicious recipe. My husband and very picky teenager loved it! I substituted the beef consomme for 1 can of beef broth and no water and got wonderful results!