Mom's Curried Fruit

15

"This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!"
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Ingredients

servings 251 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Reviews

15
  1. 21 Ratings

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Most helpful positive review

Excellent, but I prefer using all brown sugar. Strange, but in this recipe the curry tastes more like nutmeg than curry. I also like to add a few toasted pecans on top of this dish just before s...

Most helpful critical review

oh my!! this looks just like a recipe that my mom got from sunset magazine when i was a kid~! we loved it--thought it was very exotic. can't wait to try it again!! (i'm guessing on the stars rig...

Excellent, but I prefer using all brown sugar. Strange, but in this recipe the curry tastes more like nutmeg than curry. I also like to add a few toasted pecans on top of this dish just before s...

Served this at two brunchesat my home. The ladies just raved about it. They all wanted the recipe. Now fifteen more women know about allrecipes.com. dblunck

I was leary becuase I am not a curry fan, but I was trying this for my husband who is. I was so surprised! It smelled good while it cooked and the sweetness really brings out the different flavo...

Fixed this for breakfast brunch and even the men were complimentary. Added a little cinnamon & nutmeg and would be good with brandy. A definate keeper.

oh my!! this looks just like a recipe that my mom got from sunset magazine when i was a kid~! we loved it--thought it was very exotic. can't wait to try it again!! (i'm guessing on the stars rig...

delicious and simple...will definitely use again

i was searching for this recipe as i have misplaced my cookbook. everyone loves this and it is so easy to bake. thanks, glad i found it

Very different, but good! I would recommend a little more brown sugar. I had to put a little more on when eating the leftovers. But, I DID eat the left-overs, which I am not good at! :-)

The combination of fruits in this recipe is delicious, but I had never tried "curry" before and was a little put-off by the taste. If you like curry I imagine you will like this recipe. Maybe...