Dad's Oyster Dressing

"Stuffing made from wild rice and oysters makes a fabulous dressing for your Thanksgiving celebration."
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Ingredients

15 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
  2. Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
  3. Saute onions and celery. Add into this a small amount of oyster water from the can if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
  4. Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
  5. Bake at 350 degrees F (175 degrees C) till heated through.

Reviews

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This is a good recipe but my husband and son did not like the oysters, so the second time I cooked this I made them their own and I used 1LB sausage, 1 cup+ of chicken broth and two cups of cook...

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