Turkey 'n Stuffing Bake

Turkey 'n Stuffing Bake

"A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!"
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Ingredients

servings 501 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1348 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

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Reviews

Read all reviews 40
  1. 44 Ratings

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Most helpful positive review

I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar ...

Most helpful critical review

I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us.

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I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar ...

I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My fa...

I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us.

My husband and college-age daughter weren't excited about leftovers until I served this dish! AWESOME was the response from both of them. I put mine in a 2qt. glass rectangular dish and it wor...

Very yummy recipe! I needed to use Cream of Mushroom because I didn't have C. of Celery but I don't think that made much of a difference. We had 2 dinner guests tonight and the 6 of us polishe...

"I made this a couple of days after Thanksgiving, to use up leftovers. My family thought it was a little bland, if I make it again,I will add some seasonings to the soup. And probably not use...

The sauce was too watery, just tasted like a frozen dinner, nothing special.

I loved this but did a couple things different. I used low sodium condensed soup. And a combination of cream of mushroom and cream of chicken soup. I then added 12 ounce of french fried onion...

Mine turned out really salty but it still had a great taste.

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