Broccoli and Stuffing Casserole

Broccoli and Stuffing Casserole

75

"This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing."
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Ingredients

servings 326 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  3. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  4. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

75
  1. 96 Ratings

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Most helpful positive review

I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering, plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixe...

Most helpful critical review

Cheese should be left off until the final 5 minutes or after done. It got crusty being in the oven so long. Otherwise, a very good variation on stuffing. It is more of a stuffing than a veggi...

I also (as usual) changed the recipe... I mixed all the ingreidents instead of layering, plus added 1/4 cup of sour cream and 3 oz of cream cheese. I used 2 cups of shredded cheddar cheese mixe...

Hands down the BEST broccoli dish I have tried. My hubby loved it too and the leftovers were gone before the next morning. I followed the other reviewers tips and mixed instead of layering and a...

Delicious. Did make a few changes. Steamed broccoli & I always trim, slice & chop stems. No butter. 2 boxes [10 oz each] of stove top chicken stuffing. Used crm of celery soup. I also cooked u...

Cheese should be left off until the final 5 minutes or after done. It got crusty being in the oven so long. Otherwise, a very good variation on stuffing. It is more of a stuffing than a veggi...

I LOVE this recipe! I did make a couple changes. I made the stuffing before hand and then mixed everything together before baking. Came out much more moist and was a hit! Will definitely make ag...

I made this casserole by mixing all of the ingredients vs. layering..I also added 1/2 lb. sage flavored sausage. I also used Herb flavored stove top vs. bagged stuffing..Mixing all together in a...

This one was kind of dry when layered, so I think I will try mixing it together instead of layering it. However the broccoli part tasted good, but save the cheese for later it got crusty.

Really good. I mixed it together rather than layering and it turned out perfectly. Fast and delicious recipe.

It's amazing what you learn by reading the reviews. I wasn't paying attention to them personally and I paid the price. I will mix this all together next time before baking and "if" I put cheese ...