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Mocha Walnut Cookies

"A mocha version of the classic chocolate chip cookie."
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servings 224 cals
Original recipe yields 24 servings (24 - 3 inch cookies)


  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
  3. In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
  4. In small bowl, combine flour, baking soda, and salt. Set aside.
  5. In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
  6. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.

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Read all reviews 50
  1. 62 Ratings

Most helpful positive review

This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few ...

Most helpful critical review

Good, best with a good cup of coffee.

Most helpful
Most positive
Least positive

This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few ...

These were good! My first batch was a little flat, so I added a touch more flour and that did the trick. I let each batch cool for 5 minutes before moving to serving tray and had no problems wit...

These are some of the best cookies I've made in a long time! Followed the recipe exactly, and you can really taste the coffee flavour. LOVE THEM!

I know I reviewed this recipe before, but I just can't get over how delicious these cookies are! I've made them several times, and they always turn out great!

I make cookies constantly and have a huge recipe collection of which my husband and son have all tried through my persistence. My son has become so fussy he won't eat cookies anymore but for so...

This is a really nice mocha cookie where you can taste the coffee. I used unsalted butter and found the salt in the cookie noticeable. If I was using salted butter I would cut back on the amou...

Really good and really easy to make. I halved the recipe but still used a whole egg and these came out cracked on the top like a gingersnap, but with a soft and chewy/flakey texture. Kind of har...

This cookie recipe was amazing. My beautiful girlfriend made these cookies and I can't get over how good they are. Thanks!

So delicious! This recipe is going into my favorites! I did not have instant coffee so used strong brewed coffee and also part bittersweet chocolate for the semisweet chocolate.