Chess Pie

Chess Pie

18

"This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth."
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Ingredients

1 h 5 m servings 460 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  3. Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

I found that when I followed the directions, the pie wasn't set in the center so I had to return it to the oven. Might want to increase the bake time. Would also suggest that you cover with fo...

Most helpful critical review

This may be a good pie, but, when I cooked it and let cool, the center was juicy, returned to oven cooked another hour and top turned hard and dark brown, center was still soft. Something is sti...

I found that when I followed the directions, the pie wasn't set in the center so I had to return it to the oven. Might want to increase the bake time. Would also suggest that you cover with fo...

This may be a good pie, but, when I cooked it and let cool, the center was juicy, returned to oven cooked another hour and top turned hard and dark brown, center was still soft. Something is sti...

Excellent recipe. I never had chess pie before, but found out I sure do love it!! Everyone who had some did too. Had no problem with it....just followed the recipe exactly and it was great.

This was an Awesome Pie... My firs time making it and i was impressed.. So was Hubby! =)

Just like my Grammie used to make. My whole family is so glad I found this recipe. I make it for every family get together and my husband, brother and nephew all INSIST they each have to have on...

this pie is so delicious. the only problem i have is that the top always cracks after it's done. (Does anyone know how to prevent this)? also i think the initial 10 minutes could be increased s...

This pie is so good & easy to make .

The recipe do not work for me at all. It had the right consistency, but the taste was a little to eggy. I guess its all according to what your used to in chess pie. My pie firmed around the edge...

we had this at Thanksgiving. It was decadent.