Dark Molten Chocolate Cakes

Dark Molten Chocolate Cakes

"Serve these decadent chocolate cakes for a special celebration with loved ones."
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Ingredients

30 m servings
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Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 425 degrees F. Grease 6 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
  2. Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) for 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add powdered sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly into prepared custard cups.
  3. Bake 14 to 15 min. or until cakes are firm around the edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, if desired. Serve immediately.

Reviews

65
  1. 84 Ratings

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Most helpful positive review

This was mind-blowing delicious!! My friends raved the whole evening! Some suggestions, definitely add the 1 tsp. of espresso powder and vanilla as was suggested by another reviewer, also I used...

Most helpful critical review

The cakes weren't sweet enough, very bitter....will not make again

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This was mind-blowing delicious!! My friends raved the whole evening! Some suggestions, definitely add the 1 tsp. of espresso powder and vanilla as was suggested by another reviewer, also I used...

This was the most amazing dessert I've ever made (and I've made a lot!!). I used Lindt chocolate (personal preference, just don't like Bakers choc.) I modified the order of the ingredients due ...

This is an 'impossible-to-fail' recipe. We made it for my friend's birthday party, quite a bit away from our home. We were in a huge hurry... anyway we made it in the oven until it was still a l...

MMMMMMMMMM! I was craving chocolate and just made these cakes, and they are awesome! I followed the instructions exactly except that I used a 6-cup muffin pan instead of souffles. The recipe mad...

These are the bomb! And super simple. I tried another Molten Chocolate Cake recipe from this site but didn't like them as well as these. The soft center of these seemed more like a pudding ra...

These cakes are wonderful! Since I didn't have any little souffle dishes I just used cupcake trays and they turned out fine. I used semi sweet chocolate instead of bittersweet, but they were sti...

The easiest recipe to make. And the best cakes ever! I took this to a friend's surprise party and baked them in the oven for 10 minutes before his arrival. It was a HUGE hit! Not only was my fia...

OMG this was incredible!!! My sister made these and it was so good I stole the recipe and went right out to buy the correct dishes to cook them in. I made it a few days later for hubby and serve...

The cakes weren't sweet enough, very bitter....will not make again

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