Original recipe yields 11 servings
Based on a 2,000 calorie dietSee full nutrition
This was excellent, colorful, tasty and easy to make. I did freak out about the butter content, but I added it all anyways and it was just fabulous. I was having a dinner meeting party for my ...
Big hit at our thansgiving dinner. After I cooked the carrots and squash fully pureed them before baking.
This is a great recipe that is so delicious even got the thumbs up from the kids.
Loved it! Halved the recipe and still had tons of left overs - which I happily ate!
Made this yesterday for a dinner side dish and it is sooooo good! Yum-Yum-Yummy-Yum-Yum! I have added this to my "make often" list of recipes.
So good! I didn't have enough squash, so I used about half squash and half ROMA TOMATOES. It was a great idea! Instead of the soup, I made my own "soup" from butter, flour, chicken broth, and...