Cranberry Conserve

Cranberry Conserve

 Made  times

"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal."
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servings 65 cals
Serving size has been adjusted!

Original recipe yields 96 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.


  1. 7 Ratings

Most helpful positive review

Very good! Taste like the Holidays!

Most helpful critical review

Too sweet

Most helpful
Most positive
Least positive

Very good! Taste like the Holidays!

I will definitely make again! A few suggestions: (1) Use half the sugar. 3 cups was plenty. (2) Toast the walnuts in a toaster oven, the oven or pan to bring out the flavor. Next time I may gi...

This is the best recipe. It tastes great, looks great, and is easy to prepare. You can substitute with mandarin oranges and get a little different look and a little sweeter, too.

Easy, delicious, and beautiful. Guests are impressed with "real" cranberry conserve, as opposed to that yukky stuff from a can.

Too sweet

Very tasty. I did cut the sugar down to 1/2 cup for a 36 serving. And used less water

I made this for Thanksgiving and cut the recipe by half. I don't think my proportions were correct. I used one package of cranberries, 1/4 pound of raisins, 1 orange, 1/4 c. chopped walnuts and ...

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