Summer Berry Trifle

Summer Berry Trifle

"Use a clear glass bowl to show the pretty berry, cake and creamy layers of this trifle."
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Ingredients

1 h 40 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  • Prep

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  1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.
  2. Place cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.
  3. Place about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Reviews

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This was delicious, perfect after our big turkey Easter dinner! It had everything I look for in a trifle.

I did not care for this recipe.

This was a yummy dessert. I had to make a couple changes, I didn't have strawberry whipped cream, so I used regular and it was still good. And I was confused in the recipe why it cuts the water ...

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