Stir boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1-1/2 cups each of the whipped topping and strawberries until well blended.
Spoon evenly into six small dessert dishes. Refrigerate 2 hours or until firm.
Top with the remaining 1/2 cup whipped topping and remaining 1/2 cup strawberries just before serving. Store leftover dessert cups in refrigerator.