Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie.
This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so much that it might as well not been there. I would like to try it again using half the mincemeat a...
This is a great pie that my mother made all the time - she would put apple pie filling in the mincemeat to cut the tartness and it made it more fantastic!