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Pear and Blue Cheese Salad

"Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Toss greens with pears, onions, pine nuts and cheese in large bowl.
  2. Spoon onto eight salad plates.
  3. Drizzle evenly with dressing.

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