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"On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert."
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2 h 59 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
  3. Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
  4. Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.


  • Kraft Kitchen Tips
  • Sweets can be part of a balanced diet but choose an appropriate portion.
  • Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.



Yum! Great flavors--I added vanilla bean to the cream cheese mixture. Also, did individual-sized by slicing cookie dough, placing in lined muffin pans and baking as directed. Worked wonderfully ...

Awesome...we loved it. I brought this to an easter brunch and was a huge hit. I used a package sugar cookie mix instead of the pre-made ones and it worked out fabulous. I will definately make...

I have been making this for years and it is OH SO GOOD!!!! Everyone who tries it LOVES it. Easy to make and very versatile with whatever type of fruit you like (just not fruit that is super juic...

I love philly fruit pizza! I made mine with Pillsbury Pet Ritz pie crust, flattened down on a pizza stone. Then I used 1/3 less fat philly cream cheese to make a bit healthier. Jersey peaches...

Awesome! Will definitley be making this again!

Fruit Pizza is a family favorite, but I try to keep it simple. I use a disposable, foil pan, if I am taking this to a BBQ and put it in a pizza box. The directions here seem a little time consum...

If I were to do this over, I would start the cookie slices in the middle of the pan and work my way out. Since this was my first time making it, I now have a lopsided pizza. Oh well, I am sure...

Turned out delicious! Just eliminated apricot preserves....