Orange Glazed Sweet Potatoes

Orange Glazed Sweet Potatoes

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"The orange juice makes this a tasty dish. Even people who are not fond of sweet potatoes like this one. Give it a try!"
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servings 355 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 76.9g
  • 25%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Pare and halve sweet potatoes.
  2. Combine peel, juice, corn syrup, and brown sugar.
  3. Add sweet potatoes, boiling water, and salt to a large saucepan. Simmer, covered, until tender; this should take about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes, and add orange slices. Cook, uncovered, over low heat until glazed, an additional 15 minutes. Baste often, and turn once while cooking.


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I thought the directions were a little confusing: 'Add sweet potatoes, boiling water, and salt to a large saucepan' should read 'Add sweet potatoes and salt to boiling water.' My family doe...

absolutely delicious!

These was different but we really liked them, it was packed with flavor. I think when I make these again I will roast the potatoes before making the sauce adding depth to the flavor. My only iss...

Since we had the oven going anyway, we baked the sweet potato s for an hour, then peeled and cut them into a skillet, and followed the recipe, substituting honey for the corn syrup. The orange f...

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