OREO® Triple Layer Chocolate Pie

OREO® Triple Layer Chocolate Pie

98

"A cookie crust holds three chocolatey layers for a creamy no-bake pie."
Saved
Save
I Made it Rate it Share Print

Ingredients

4 h 25 m servings
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
  4. Refrigerate 4 hours or until set.

Reviews

98
  1. 141 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Quick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk yo...

Most helpful critical review

I made this 6 hours before we ate it and when I went to cut it, it was sloppy. The next day it was better, but still not like the picture. However, the flavor was amazing. It was like some br...

Quick and easy. And delicious. For those of you having trouble with the pudding layer, make sure you do not make the pudding per the directions on the box. This recipe calls for half the milk yo...

NOTE: To those of you complaining about the pie being sloppy, that's impossible unless you used too much milk. I think some people are following the pudding directions from the pudding box when ...

This was the most excellent Oreo recipe pie I have ever come across. It's a bit more difficult to make than what you might think, despite the easy ingredients, and it can be a little time consum...

This was a great recipe! I made it twice for large crowds and it was eaten up very quickly! Two suggestions though. I noticed the pie didn't feed many people so if you're making this for more th...

It came out great. I recommend not making the layers that contain cool whip as thick as they do. Instead make the pudding layer then the cool whip, put it in the fridge for a half hour and then ...

One of the best oreo pies i have made. I used premade oreo pie crusts instead of making my own because it makes 2 pies instead of one. This is always the favorite at our monthly family BBQ's!

yummmmmm!!! to get the layers even and keep them clean (im picky about presentation!), i stuck the pie in the freezer for a bit after each later was added. i also stuck the crust in the oven on ...

I made this 6 hours before we ate it and when I went to cut it, it was sloppy. The next day it was better, but still not like the picture. However, the flavor was amazing. It was like some br...

Would have been 5 stars but I had problems with the Oreo cookie crust. Are you supposed to remove the cream filling before crushing? I kept the cream filling in, and I found the result to be lum...