Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Stacy M. Polcyn 9

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!"
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1 h 15 m servings 387 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  3. Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  4. Bake for 45 minutes to 1 hour.


  1. 340 Ratings

Most helpful positive review

I have been making this recipe for years but I do it a little differently - and ALWAYS get requests... 2 eggs beaten, 1 cup melted margarine, 1 cup HELLMAN's (not miracle whip) mayonnaise, 1 can...

Most helpful critical review

this dish just didn't have a good flavor. and texture.

I have been making this recipe for years but I do it a little differently - and ALWAYS get requests... 2 eggs beaten, 1 cup melted margarine, 1 cup HELLMAN's (not miracle whip) mayonnaise, 1 can...

This recipe deserves an update. I am making this dish once again for Christmas because it is the most requested recipe that I own. It is the best broccoli recipe I have found so far. I add a ...

Although I made adjustments, this was an absolutely fabulous meal! We all loved it, really!! I don't know why anyone would give it bad ratings unless they didn't like broccoli or cheese :) I ...

This is a recipe that is a family staple for all of our holidays. I misplaced my recipe and was thankful to find it here. However, the preparation for our recipe is different, and it does make a...

This is the best broccoli cheese casserole I have ever tasted. My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole. It was a hit at Christma...

This recipe was definitely good just the way it is written. My whole family loves it. It may not be gourmet, but it's delicious. Why does everyone rate it when they're changing so many things...

With a few changes this could be a great recipe! Next time I will do 1/2 cup mayo, and a 1/2 cup sour cream and add 1/2 cup more cheese. Definitely a great "starter" recipe to make your own!

STACY! What a WINNER! This is just WONDERFUL! I added 1 teaspoon garlic salt and pepper to the soup/mayo mixture before adding the broccoli. Every1 said this is a HANDS-DOWN keeper. Thanks for s...

Wow - All I have to say is YUM! I actually used this recipe last year for my office Thanksgiving party but I forgot to rate it. This year my office automatically signed me up to make it again!...