S'more Cheesecake

S'more Cheesecake

"Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!"
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5 h 25 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Coarsely chop 2 of the grahams; set aside for later use. Finely crush remaining 8 grahams. Mix graham crumbs, 3 Tbsp. of the sugar and the butter; press firmly onto bottom of pan. Bake 10 min. Cool.
  2. Meanwhile, beat cream cheese, remaining 3/4 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1 cup each of the marshmallows and chocolate chunks. Pour over crust. Sprinkle with reserved chopped grahams, remaining 1/2 cup chocolate chunks and remaining 1 cup marshmallows.
  3. Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.


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I made this for my daughter's 11th birthday. Though we only had a few guests, not even a crumb of this was left at the end. I worried about the texture of the marshmallows after being refriger...

I love this recipe, I did make one change however. I am a vegetarian, so I just didn't add the marshmallows. It is very delicious.

This cheesecake is the best. I made it for a party at work last Friday and as soon as it hit the table it was gone in less then 7 minutes. I had people saying "if I buy the stuff would you make ...

loved it, tastes even better the next day!!!! we are making it again today for tomorrow dinner guests

we loved this cheesecake. we're making it a second time today.

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